Course curriculum

    1. Course Overview

    2. Course Outline

    3. Intro

    4. Topics

    5. Food & Food Safety

    6. Defining Food Safety

    7. Food Handlers

    8. Food Poisoning

    9. Food Poisoning Cases in the UK

    10. Legislation & Food Safety

    11. Consequences of an Outbreak of Food Poisoning

    12. Time, Bacteria & Heat

    13. Summary

    14. Quiz

    1. Intro

    2. Food Hazards

    3. Types of Bacteria

    4. The Growth Rate of Bacteria

    5. Dehydrated Food

    6. Cleaning Away Food

    7. Bacteria & Temperatures

    8. People as Carriers of Bacteria

    9. People as the 'Convalescent Carrier'.

    10. Allergic Reactions

    11. Spores

    12. Allergens

    13. Allergens & The Food Process

    14. 14 Allergens That You Must Know

    15. Food Allergen Labelling & Natasha's Law

    16. Allergies

    17. Core Temperature When Cooking

    18. Cooling Food After Cooking

    19. Reheating Food

    20. Summary

    21. Quiz

    1. Intro

    2. Virus v Bacteria

    3. The Role of Food Hygiene in Virus Control

    4. Washing Hands

    5. Coughing & Sneezing

    6. Sanitise Surfaces

    7. Cleaning Agents

    8. Contamination & Viruses

    9. Summary

    10. Quiz

    1. Intro

    2. Food Poisoning

    3. Symptoms of Food Poisoning

    4. Origins of Food Poisoning

    5. Measures to reduce the risk of Food Poisoning

    6. Cross Contamination & Food Poisoning

    7. Storage

    8. Defrosting Food

    9. Safe Storage of Foods

    10. High Risk Foods

    11. Fridge & Freezer Temperatures

    12. Storage of Low Risk Foods

    13. Preventing Bacteria Growing by Hot Holding

    14. The Danger Zone

    15. FIFO

    16. The Difference Between Best Before and Use By Dates

    17. Summary

    18. Quiz

    1. Intro

    2. Personal Hygiene

    3. Washing Hands During the Day

    4. Facilities for Hand Washing

    5. Hand Washing Technique

    6. Skin & Infections

    7. Staff Hygiene & Food

    8. Staff & Illness

    9. PPE

    10. Gloves

    11. Avoiding Bad Habits At Work

    12. Summary

    13. Quiz

    1. Intro

    2. Designated Sinks

    3. Cleaning Chemicals

    4. Chemicals at Work

    5. Cloths

    6. Cleaning Schedules

    7. Dishwashing

    8. Dishwashers

    9. Food Waste

    10. Summary

    11. Quiz

About this course

  • £18.00
  • 108 lessons
  • 0 hours of video content

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